Enhanced off-flavor compounds biotransformation by microbial interaction between Saccharomyces cerevisiae and Lactobacillus plantarum assisted by physical excitor and yeast quorum sensing

作者：Xiaohan Tan, Yuanrong Zheng, Changyu Zhou, Daodong Pan, Jinxuan Cao, Yang Dong, Anderson S. Sant’Ana, Hao Zhang, Qiang Xia · 发表于：Process Biochemistry · 年份：2025 · DOI：10.1016/j.procbio.2025.02.008 · 被引用次数：15 · 研究领域：Biochemical Analysis and Sensing Techniques、Fermentation and Sensory Analysis、Biochemical and biochemical processes