Yuanrong Zheng
ORCID：0000-0002-1824-6928
发表论文 77 篇 · 总被引 1781 次 · h-index 23
代表论文
- Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics (2024 · Food Chemistry X · 被引 27)
- Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation (2024 · Ultrasonics Sonochemistry · 被引 21)
- Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling (2024 · Food Research International · 被引 20)
- Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat (2024 · Food Research International · 被引 20)
- Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation (2024 · International Journal of Biological Macromolecules · 被引 20)
- Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation (2024 · Food Hydrocolloids · 被引 19)