Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation

作者：Chuanrong Gao, Yuanrong Zheng, Ran Zhou, Ming Ma · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.131061 · 被引用次数：20 · 研究领域：Nanocomposite Films for Food Packaging、Advanced Cellulose Research Studies、Electrospun Nanofibers in Biomedical Applications