Ran Zhou

机构：Peking University · ORCID：0000-0003-4085-6711

发表论文 140 篇 · 总被引 1812 次 · h-index 22

代表论文

• Investigating the influence of digital technology application on employee compensation (2023 · Technological Forecasting and Social Change · 被引 36)
• Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation (2024 · International Journal of Biological Macromolecules · 被引 20)
• Suppressing Nonradiative Recombination at the Buried Interface for Highly Efficient n‐i‐p Perovskite Solar Cells with a Multifunctional Dipolar Molecular Bridge (2025 · Advanced Functional Materials · 被引 18)
• The throttling characteristics of supercritical carbon dioxide in the flowback process of CO2 fracturing (2023 · Gas Science and Engineering · 被引 14)
• Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration (2025 · Journal of Food Composition and Analysis · 被引 13)
• Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion (2024 · Food Research International · 被引 11)