Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration

作者：Lihan Cai, Yuanrong Zheng, Yang Liu, Ran Zhou, Ming Ma · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.107571 · 被引用次数：18 · 研究领域：Animal Diversity and Health Studies、Identification and Quantification in Food、Spectroscopy and Chemometric Analyses