Daodong Pan

机构：Ningbo University, ZheJiang Academy of Agricultural Sciences · ORCID：0000-0002-5299-644X

发表论文 37 篇 · 总被引 671 次 · h-index 12

代表论文

• Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide (2023 · Food Chemistry · 被引 27)
• Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter (2023 · Journal of Dairy Science · 被引 26)
• Enhanced off-flavor compounds biotransformation by microbial interaction between Saccharomyces cerevisiae and Lactobacillus plantarum assisted by physical excitor and yeast quorum sensing (2025 · Process Biochemistry · 被引 13)
• Multifunctional properties of the transmembrane LPxTG-motif protein derived from Limosilactobacillus reuteri SH-23 (2023 · Journal of Dairy Science · 被引 12)
• Phosphorylation altered structural flexibility of goose liver protein: Relation to interfacial and emulsifying properties (2024 · Journal of Food Engineering · 被引 11)
• The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt (2025 · Journal of Dairy Science · 被引 9)