Anderson S. Sant’Ana

机构：Universidade Estadual de Campinas (UNICAMP) · ORCID：0000-0001-5052-2315

发表论文 467 篇 · 总被引 19742 次 · h-index 76

代表论文

• A large sampling study on the occurrence and characteristics of Pseudomonas aeruginosa and heterotrophic bacteria in mineral water over seasons and in different containers (2025 · International Journal of Food Microbiology · 被引 5)
• Fermented probiotic dairy products with buriti and orange byproducts enhance gut and bone health (2025 · Food Research International · 被引 5)
• Innovations in sodium reduction: Integrating technologies in food reformulation (2025 · Food and Humanity · 被引 4)
• The fate of spore-forming bacteria throughout the gelatin processing (2025 · International Journal of Food Microbiology · 被引 4)
• Growth kinetics modeling of Pseudomonas aeruginosa in natural mineral water (2025 · International Journal of Food Microbiology · 被引 3)
• Paraprobiotics retain their ability to counteract diet-induced dysbiosis during shelf-life: an efficacy study correlating fecal metabolomic and microbiome changes (2026 · Food Bioscience · 被引 2)