Qiang Xia

机构：Ningbo University, Zunyi Medical University, China University of Petroleum, Beijing, Sanya University · ORCID：0000-0003-4426-852X

发表论文 203 篇 · 总被引 3389 次 · h-index 33

代表论文

• The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines (2025 · International Journal of Biological Macromolecules · 被引 17)
• Processing–Microstructure–Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shifting (2025 · Food Research International · 被引 14)
• Photosynthesis‐Inspired Enhancement of Cellulose Bioplastics Using Hemicellulose‐Derived Biodegradable Polyesters (2025 · Advanced Functional Materials · 被引 12)
• Multiphase flow dynamics and flow pattern analysis in production wellbore during subsurface carbon storage (2026 · Fuel · 被引 11)
• Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatment (2025 · International Journal of Biological Macromolecules · 被引 11)