Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shifting

作者：Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, Changyu Zhou, Siqiang Huang, Jinxuan Cao, Zhenhua Wu, Daodong Pan, Hao Zhang, Qiang Xia · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116444 · 被引用次数：14 · 研究领域：Meat and Animal Product Quality、Microbial Inactivation Methods、Advanced Chemical Sensor Technologies