Xiaohan Tan

机构：Shandong University, Harbin Medical University, Zhongshan Hospital, Second Affiliated Hospital of Harbin Medical University · ORCID：0009-0007-8714-7492

发表论文 20 篇 · 总被引 100 次 · h-index 7

代表论文

• Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling (2024 · Food Research International · 被引 20)
• Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shifting (2025 · Food Research International · 被引 14)
• Enhanced off-flavor compounds biotransformation by microbial interaction between Saccharomyces cerevisiae and Lactobacillus plantarum assisted by physical excitor and yeast quorum sensing (2025 · Process Biochemistry · 被引 13)
• Influence of whey protein isolate-chitosan oligosaccharide micro gel pickering emulsion on reducing fat bioaccessibility and physicochemical features of cheddar cheese (2024 · Food Bioscience · 被引 13)
• JUNO sensitivity to invisible decay modes of neutrons (2025 · The European Physical Journal C · 被引 12)
• First attempt of directionality reconstruction for atmospheric neutrinos in a large homogeneous liquid scintillator detector (2024 · Physical review. D/Physical review. D. · 被引 11)