Changyu Zhou

机构：Ningbo University, Kementerian Pendidikan Malaysia, Sichuan Center for Disease Control and Prevention · ORCID：0000-0002-7638-8609

发表论文 188 篇 · 总被引 4332 次 · h-index 37

代表论文

• The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines (2025 · International Journal of Biological Macromolecules · 被引 17)
• Processing–Microstructure–Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shifting (2025 · Food Research International · 被引 14)
• Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatment (2025 · International Journal of Biological Macromolecules · 被引 11)
• Biomass waste-derived activated carbon for effective Cr(VI) removal from textile wastewater (2025 · Inorganic Chemistry Communications · 被引 10)
• Conformational evolution of protein fractions in chitosan-whey protein isolate coacervates as influenced by molecular weight of ligands for modulating pickering particle features (2025 · Carbohydrate Polymers · 被引 8)