4D-label free based comparative proteomics revealed the responsive mechanisms of quality deterioration driven by spore release in shiitake mushrooms

作者：Rongrong Xia, Yitong Qiao, Heran Xu, Hongli Ren, Zhenshan Hou, Miao Yan, Yunting Li, Yafei Wang, Song Pan, Guang Xin · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141903 · 被引用次数：6 · 研究领域：Fungal Biology and Applications、Plant Pathogens and Fungal Diseases、Mycorrhizal Fungi and Plant Interactions