Heran Xu

机构：Shenyang Agricultural University, Changchun University

发表论文 51 篇 · 总被引 1184 次 · h-index 19

代表论文

• Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics (2024 · Journal of Food Composition and Analysis · 被引 23)
• Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies (2024 · Food Reviews International · 被引 22)
• Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage (2024 · Journal of Future Foods · 被引 13)
• Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes (2024 · Postharvest Biology and Technology · 被引 11)
• Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review (2025 · Critical Reviews in Food Science and Nutrition · 被引 8)
• Effect of different monochromatic lights on nutritional, antioxidant properties and spore microstructure of dried mushroom ( Suillus granulatus ) (2024 · International Journal of Food Science & Technology · 被引 8)