Miao Yan

机构：Shenyang Agricultural University

发表论文 18 篇 · 总被引 82 次 · h-index 5

代表论文

• Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics (2024 · Journal of Food Composition and Analysis · 被引 23)
• Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage (2024 · Journal of Future Foods · 被引 13)
• Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes (2024 · Postharvest Biology and Technology · 被引 11)
• Evaluation storage capacity of six kind late-maturing Actinidia arguta resources (2023 · Journal of Stored Products Research · 被引 10)
• 4D-label free based comparative proteomics revealed the responsive mechanisms of quality deterioration driven by spore release in shiitake mushrooms (2024 · Food Chemistry · 被引 6)
• Screening of fermentation resources of Actinidia arguta wine based on principal component analysis combined with a fuzzy mathematical sensory evaluation method (2024 · Journal of Food Science and Technology · 被引 4)