Yitong Qiao

机构：Shenyang Agricultural University

发表论文 15 篇 · 总被引 49 次 · h-index 4

代表论文

• Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies (2024 · Food Reviews International · 被引 22)
• 4D-label free based comparative proteomics revealed the responsive mechanisms of quality deterioration driven by spore release in shiitake mushrooms (2024 · Food Chemistry · 被引 6)
• Metabolomic and transcriptomic reveal the metabolic mechanism of spore discharge-induced volatile organic compounds in harvested Lentinula edodes (2025 · Postharvest Biology and Technology · 被引 5)
• Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore Release (2025 · Food and Bioprocess Technology · 被引 5)
• Blue light attenuated the umami loss of postharvest Lentinula edodes during spore discharge: Crucial roles of energy status (2025 · Food Chemistry · 被引 3)
• Physical Intervention Strategy for Postharvest Shiitake Mushrooms Quality Improvement: Partial Water Loss-Induced Delay of Spore Discharge via Energy Metabolism Maintenance (2025 · Food and Bioprocess Technology · 被引 2)