Guang Xin

机构：Shenyang Agricultural University · ORCID：0000-0002-7787-3673

发表论文 106 篇 · 总被引 1649 次 · h-index 23

代表论文

• Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity (2023 · Food Research International · 被引 25)
• Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics (2024 · Journal of Food Composition and Analysis · 被引 23)
• Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage (2024 · Journal of Future Foods · 被引 13)
• Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes (2024 · Postharvest Biology and Technology · 被引 11)
• The effect of static magnetic field on inducing the binding of bovine serum albumin and cyanidin-3-O-glucoside (2024 · Food Innovation and Advances · 被引 9)
• Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review (2025 · Critical Reviews in Food Science and Nutrition · 被引 8)