Song Pan

机构：Shenyang Agricultural University

发表论文 23 篇 · 总被引 319 次 · h-index 8

代表论文

• Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review (2023 · Food Chemistry · 被引 62)
• Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review (2023 · Trends in Food Science & Technology · 被引 56)
• Review of packaging for improving storage quality of fresh edible mushrooms (2023 · Packaging Technology and Science · 被引 43)
• Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review (2023 · Critical Reviews in Food Science and Nutrition · 被引 36)
• Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality (2023 · Food Science and Human Wellness · 被引 30)
• Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies (2024 · Food Reviews International · 被引 22)