Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review

作者：Zhenshan Hou, Rongrong Xia, Yunting Li, Heran Xu, Yafei Wang, Yao Feng, Song Pan, Zijian Wang, Hongli Ren, Guanlin Qian, Huanyu Wang, Jiayi Zhu, Guang Xin · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137993 · 被引用次数：62 · 研究领域：Fungal Biology and Applications、Phytochemicals and Antioxidant Activities、Phytochemistry and Bioactivity Studies