Guanlin Qian
机构：Shenyang Agricultural University · ORCID：0000-0003-1681-9099
发表论文 25 篇 · 总被引 205 次 · h-index 8
代表论文
- Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review (2023 · Food Chemistry · 被引 62)
- Evaluation of antigenicity and nutritional properties of enzymatically hydrolyzed cow milk (2021 · Scientific Reports · 被引 24)
- Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics (2024 · Journal of Food Composition and Analysis · 被引 23)
- Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies (2024 · Food Reviews International · 被引 22)
- Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage (2024 · Journal of Future Foods · 被引 13)
- Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes (2024 · Postharvest Biology and Technology · 被引 11)