Zhenshan Hou
ORCID：0000-0003-2825-3838
发表论文 35 篇 · 总被引 616 次 · h-index 16
代表论文
- Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review (2023 · Food Chemistry · 被引 62)
- Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review (2023 · Trends in Food Science & Technology · 被引 56)
- Review of packaging for improving storage quality of fresh edible mushrooms (2023 · Packaging Technology and Science · 被引 43)
- Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies (2024 · Food Reviews International · 被引 22)
- Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis (2023 · Postharvest Biology and Technology · 被引 19)
- Dynamic changes in taste quality related to the energy status of Pleurotus geesteranus treated with 1-methylcyclopropene (2023 · Journal of Food Composition and Analysis · 被引 16)