Dynamic changes in taste quality related to the energy status of Pleurotus geesteranus treated with 1-methylcyclopropene

作者：Rongrong Xia, Zhiyong Zhang, Heran Xu, Libin Sun, Zhenshan Hou, Yafei Wang, Yunting Li, Song Pan, Zijian Wang, Guang Xin · 发表于：Journal of Food Composition and Analysis · 年份：2023 · DOI：10.1016/j.jfca.2023.105659 · 被引用次数：16 · 研究领域：Fungal Biology and Applications、Postharvest Quality and Shelf Life Management、Plant biochemistry and biosynthesis