Rongrong Xia

机构：Shenyang Agricultural University, The University of Melbourne · ORCID：0009-0002-6504-9246

发表论文 35 篇 · 总被引 589 次 · h-index 15

代表论文

• Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review (2023 · Food Chemistry · 被引 62)
• Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review (2023 · Trends in Food Science & Technology · 被引 56)
• Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies (2024 · Food Reviews International · 被引 22)
• Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis (2023 · Postharvest Biology and Technology · 被引 19)
• Dynamic changes in taste quality related to the energy status of Pleurotus geesteranus treated with 1-methylcyclopropene (2023 · Journal of Food Composition and Analysis · 被引 16)
• Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes (2024 · Postharvest Biology and Technology · 被引 11)