Guang Xin
ORCID：0000-0002-1799-6436
发表论文 24 篇 · 总被引 290 次 · h-index 7
代表论文
- Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review (2023 · Food Chemistry · 被引 62)
- Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review (2023 · Trends in Food Science & Technology · 被引 56)
- Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1–42)-Induced Apoptosis by Regulating Ca 2+ Homeostasis and Inhibiting Mitochondrial Dysfunction (2018 · Journal of Agricultural and Food Chemistry · 被引 52)
- Beneficial effects of Aronia melanocarpa berry extract on hepatic insulin resistance in type 2 diabetes mellitus rats (2020 · Journal of Food Science · 被引 47)
- Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies (2024 · Food Reviews International · 被引 22)
- FeCl3·6H2O-Catalyzed Tandem Alkylation–Hydrolysis Reaction of Chain α-Oxo Ketene Dithioacetals with Alcohols: Efficient Synthesis of α-Alkylated β-Oxo Thioesters (2017 · Synlett · 被引 13)