Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins

作者：Yueyue Liu, Longteng Zhang, Song Gao, Yanyan Zheng, Yuqing Tan, Yongkang Luo, Xingmin Li, Hui Hong · 发表于：Food Research International · 年份：2021 · DOI：10.1016/j.foodres.2021.110869 · 被引用次数：35 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Bee Products Chemical Analysis