Song Gao

机构：Yangzhou University, The University of Texas Health Science Center at Houston · ORCID：0000-0002-7225-2544

发表论文 56 篇 · 总被引 1927 次 · h-index 22

代表论文

• Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage (2021 · Food Chemistry · 被引 110)
• Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation (2023 · Food Chemistry · 被引 85)
• Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes (2022 · Food Chemistry · 被引 82)
• Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage (2023 · Food Chemistry · 被引 36)
• Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins (2021 · Food Research International · 被引 35)
• Ameliorating cancer cachexia by inhibiting cancer cell release of Hsp70 and Hsp90 with omeprazole (2021 · Journal of Cachexia Sarcopenia and Muscle · 被引 34)