Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

作者：Song Gao, Shuai Zhuang, Longteng Zhang, René Lametsch, Yuqing Tan, Бо Лі, Hui Hong, Yongkang Luo · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137312 · 被引用次数：36 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals