Yuqing Tan

机构：China Agricultural University · ORCID：0000-0003-2906-0026

发表论文 170 篇 · 总被引 3627 次 · h-index 34

代表论文

• Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives (2025 · Journal of Advanced Research · 被引 18)
• Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics (2025 · Food Bioscience · 被引 8)
• Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi (2025 · Food Chemistry · 被引 8)
• Crosstalk between mitochondrial dysfunction and endoplasmic reticulum stress in apoptosis: Implications for grass carp flesh quality during cold storage (2025 · Food Chemistry · 被引 7)
• Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis (2025 · Food Bioscience · 被引 7)
• Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks (2025 · Food Bioscience · 被引 6)