Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics

作者：Peipei Dou, Huijuan Zhang, Ning Ding, Elliot Mubango, Hongbing Fan, Ce Shi, Hui Hong, Yuqing Tan, Yongkang Luo · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106933 · 被引用次数：8 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、GABA and Rice Research