Hongbing Fan

机构：University of Kentucky, University of Alberta · ORCID：0000-0003-1049-6815

发表论文 74 篇 · 总被引 1861 次 · h-index 22

代表论文

• Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides (2023 · Journal of Agricultural and Food Chemistry · 被引 24)
• Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage (2023 · Journal of Food Science · 被引 20)
• Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats (2024 · Journal of Agricultural and Food Chemistry · 被引 16)
• Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota (2025 · Critical Reviews in Food Science and Nutrition · 被引 15)
• Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI (2025 · Food Research International · 被引 13)
• Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review (2024 · Journal of Agricultural and Food Chemistry · 被引 12)