Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI

作者：Shuguang Wang, Yao Tang, Guowan Su, Lin Zheng, Yongliang Zhuang, Bifen Chen, Hongbing Fan, Mouming Zhao, Jianping Wu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116305 · 被引用次数：12 · 研究领域：Biochemical effects in animals、Protein Hydrolysis and Bioactive Peptides、Nuts composition and effects