Mouming Zhao

机构：Ji Hua Laboratory, Guangdong Food Industry Research Institute, South China University of Technology · ORCID：0000-0003-0221-3838

发表论文 758 篇 · 总被引 37321 次 · h-index 101

代表论文

• Soybean protein isolate hydrolysate addition during fermentation of soybean meal with Aspergillus oryzae enhances the release of umami components in subsequent hydrolysis process (2025 · Food Bioscience · 被引 11)
• Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin from wolfberry via exploration its interaction with colon biological and mechanical barrier (2025 · Carbohydrate Polymers · 被引 9)
• Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide (2025 · Food Hydrocolloids · 被引 9)
• Self-Healing Injectable Double Cross-Linked Hydrogels and Oriented Network-Structured Aerogels as Foodborne Macromolecular Wound Healing Systems (2025 · ACS Applied Materials & Interfaces · 被引 7)
• Controlled degradation behavior of typical subunits dominated the assembly of soy protein via coupled enzymatic hydrolysis-thermal treatment (2025 · Food Hydrocolloids · 被引 6)
• Optimization of derivatization-gas chromatography/mass spectrometry (Der-GC/MS) for analyzing non-volatile metabolites in soy sauce koji-making process and their evolution patterns (2025 · Food Chemistry · 被引 6)