Jianping Wu

机构：University of Alberta, Gansu Academy of Agricultural Sciences, Northwest Normal University · ORCID：0000-0003-2574-5191

发表论文 136 篇 · 总被引 4239 次 · h-index 36

代表论文

• Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health (2025 · Trends in Food Science & Technology · 被引 36)
• Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications (2025 · Sustainable Food Proteins · 被引 15)
• Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems (2024 · Trends in Food Science & Technology · 被引 15)
• Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops (2025 · Engineering · 被引 13)
• Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI (2025 · Food Research International · 被引 12)
• Natural anti-adhesive components against pathogenic bacterial adhesion and infection in gastrointestinal tract: case studies of Helicobacter pylori , Salmonella enterica , Clostridium difficile , and diarrheagenic Escherichia coli (2024 · Critical Reviews in Food Science and Nutrition · 被引 9)