Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health

作者：Ilekuttige Priyan Shanura Fernando, Jianping Wu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.104896 · 被引用次数：37 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Muscle metabolism and nutrition、Insect Utilization and Effects