Shuguang Wang

机构：Kunming University of Science and Technology, Zhejiang A & F University, Forest Research, Ningbo No.6 Hospital · ORCID：0000-0002-1999-7264

发表论文 167 篇 · 总被引 4200 次 · h-index 33

代表论文

• Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits (2022 · Current Opinion in Food Science · 被引 51)
• Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection (2022 · Journal of Agricultural and Food Chemistry · 被引 42)
• A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber (2024 · Food Bioscience · 被引 27)
• Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats (2022 · Food Science and Human Wellness · 被引 27)
• A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats (2024 · International Journal of Biological Macromolecules · 被引 24)
• Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides (2023 · Foods · 被引 20)