Peipei Dou

机构：University of Kentucky, China Agricultural University

发表论文 45 篇 · 总被引 649 次 · h-index 16

代表论文

• Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation (2024 · Food Chemistry · 被引 32)
• Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats (2023 · Food Science and Human Wellness · 被引 18)
• Urease-Driven Janus Nanomotors for Dynamic Enrichment and Multiplexed Detection of Bladder Cancer MicroRNAs in Urine (2025 · ACS Sensors · 被引 17)
• Colorful and nutritious abundance: potential of natural pigment application in aquatic products (2024 · Food Innovation and Advances · 被引 16)
• Urease-powered nanomotor probe for PCA3 ultrasensitive detection in human urine and controllable imaging in live cells (2024 · Sensors and Actuators B Chemical · 被引 10)
• Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction (2024 · Food & Function · 被引 10)