Ning Ding

机构：ShanghaiTech University, Beijing University of Agriculture, China Agricultural University, University of California, Davis · ORCID：0009-0006-1960-0315

发表论文 8 篇 · 总被引 129 次 · h-index 6

代表论文

• Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage (2023 · Food Hydrocolloids · 被引 77)
• Heat-shock chaperone HSPB1 mitigates poly-glycine-induced neurodegeneration via restoration of autophagic flux (2025 · Autophagy · 被引 12)
• Targeting brain health: Whey protein hydrolysate intervention enhances cognitive function in middle-aged mice (2023 · Food Bioscience · 被引 11)
• Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein (2024 · Food Bioscience · 被引 9)
• Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics (2025 · Food Bioscience · 被引 8)
• Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition (2024 · Food Frontiers · 被引 7)