Targeting brain health: Whey protein hydrolysate intervention enhances cognitive function in middle-aged mice

作者：Ning Ding, Hanxiu Meng, Chao Wu, Hui Hong, Yongkang Luo, Yuqing Tan · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.103460 · 被引用次数：11 · 研究领域：Biochemical effects in animals、Protein Hydrolysis and Bioactive Peptides、Tryptophan and brain disorders