Hui Hong

机构：Chinese Academy of Social Sciences, Guangzhou University of Chinese Medicine, Nanchang University, Guangzhou University, Guangdong Provincial Hospital of Traditional Chinese Medicine, Second Affiliated Hospital of Nanchang University, Zhongshan Hospital, First Affiliated Hospital of Nanchang University, University of Chinese Academy of Sciences, China Agricultural University · ORCID：0000-0003-3723-3070

发表论文 234 篇 · 总被引 8506 次 · h-index 53

代表论文

• Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives (2025 · Journal of Advanced Research · 被引 18)
• Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage (2025 · Foods · 被引 9)
• Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp (2025 · Foods · 被引 9)
• Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi (2025 · Food Chemistry · 被引 8)
• Valorization of marine crustacean shells waste via fermentation technology: A comprehensive review on derived value-added compounds and enhancing their industrial applications (2025 · Waste Management · 被引 8)
• Crosstalk between mitochondrial dysfunction and endoplasmic reticulum stress in apoptosis: Implications for grass carp flesh quality during cold storage (2025 · Food Chemistry · 被引 7)