Crosstalk between mitochondrial dysfunction and endoplasmic reticulum stress in apoptosis: Implications for grass carp flesh quality during cold storage

作者：Xin Xiong, Qing Li, Lin Chen, Shuai Zhuang, Yuqing Tan, Hui Hong, Yongkang Luo · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144425 · 被引用次数：7 · 研究领域：Meat and Animal Product Quality、Endoplasmic Reticulum Stress and Disease、Biochemical effects in animals