Yongkang Luo

机构：China Agricultural University

发表论文 24 篇 · 总被引 250 次 · h-index 8

代表论文

• Evidence of myofibrillar protein oxidation and degradation induced by exudates during the thawing process of bighead carp fillets (2023 · Food Chemistry · 被引 46)
• Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis) (2023 · Food Research International · 被引 44)
• Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective (2022 · Trends in Food Science & Technology · 被引 40)
• Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteins (2023 · Food Chemistry · 被引 25)
• Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses (2024 · International Journal of Biological Macromolecules · 被引 17)
• Dihydromyricetin as a potential enhancer for surimi gels with anti-modori activity: A molecular docking and experimental validation (2023 · Food Hydrocolloids · 被引 17)