Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective

作者：Xin Xiong, Yuqing Tan, Elliot Mubango, Ce Shi, Joe M. Regenstein, Qingfeng Yang, Hui Hong, Yongkang Luo · 发表于：Trends in Food Science & Technology · 年份：2022 · DOI：10.1016/j.tifs.2022.08.011 · 被引用次数：41 · 研究领域：Electrochemical sensors and biosensors、Advanced biosensing and bioanalysis techniques、Biosensors and Analytical Detection