Joe M. Regenstein

机构：Cornell University · ORCID：0000-0002-2656-9815

发表论文 402 篇 · 总被引 20961 次 · h-index 78

代表论文

• Synthetic and semi-synthetic antioxidants in medicine and food industry: a review (2025 · Frontiers in Pharmacology · 被引 27)
• Soy proteins modified using cavitation jet technology (2024 · International Journal of Biological Macromolecules · 被引 18)
• Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota (2025 · Critical Reviews in Food Science and Nutrition · 被引 15)
• Carbohydrate-based fat mimetics: A focus on fat-mimicking mechanisms and a tribology perspective (2025 · Trends in Food Science & Technology · 被引 14)
• Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates (2024 · Food Research International · 被引 13)
• Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods (2025 · Current Nutrition Reports · 被引 10)