Soy proteins modified using cavitation jet technology

作者：Zhijun Fan, Yuejiao Xing, Yue Gao, Yue San, Zheng Li, Zhongjiang Wang, Joe M. Regenstein · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.134988 · 被引用次数：18 · 研究领域：Microbial Inactivation Methods、Proteins in Food Systems、Microencapsulation and Drying Processes