Zheng Li

机构：Dalian Ocean University · ORCID：0000-0002-6968-0097

发表论文 196 篇 · 总被引 5368 次 · h-index 41

代表论文

• Polyphenols-rich Portulaca oleracea L. (purslane) alleviates ulcerative colitis through restiring the intestinal barrier, gut microbiota and metabolites (2024 · Food Chemistry · 被引 39)
• Soy protein-based protein composite system: gelation, application, and challenges—a review (2025 · European Food Research and Technology · 被引 27)
• Soy proteins modified using cavitation jet technology (2024 · International Journal of Biological Macromolecules · 被引 19)
• Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice (2024 · Foods · 被引 17)
• Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice (2025 · Food Chemistry X · 被引 13)
• Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells (2025 · Food Chemistry · 被引 13)