Yuejiao Xing

机构：Northeast Agricultural University

发表论文 15 篇 · 总被引 110 次 · h-index 6

代表论文

• Rice proteins: A review of their extraction, modification techniques and applications (2024 · International Journal of Biological Macromolecules · 被引 43)
• Soy proteins modified using cavitation jet technology (2024 · International Journal of Biological Macromolecules · 被引 19)
• Effect of transglutaminase cross‐linking on the structure and emulsification performance of heated black bean protein isolate (2024 · Journal of the Science of Food and Agriculture · 被引 13)
• Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate (2025 · Foods · 被引 11)
• A study on the structure and gel properties: construction of co-assembed structures of rice globulin and soybean protein based on pH cycling technology (2025 · Food Hydrocolloids · 被引 7)
• Soy protein-based films: a review of their preparation, functional properties and challenges (2025 · Critical Reviews in Food Science and Nutrition · 被引 5)