Zhongjiang Wang

机构：Northeast Agricultural University, Hainan University, Education Department of Heilongjiang Province · ORCID：0000-0003-0012-193X

发表论文 43 篇 · 总被引 1357 次 · h-index 17

代表论文

• Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties (2025 · International Journal of Biological Macromolecules · 被引 33)
• Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal (2025 · Food Hydrocolloids · 被引 32)
• Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance (2025 · Food Research International · 被引 27)
• Reduction of soybean globulin antigen by soybean protein isolate/γ-aminobutyric acid complexes: Effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties (2024 · Food Hydrocolloids · 被引 26)
• Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking (2024 · Food Hydrocolloids · 被引 22)
• Soy proteins modified using cavitation jet technology (2024 · International Journal of Biological Macromolecules · 被引 19)