Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods

作者：Idris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai‐Ngew, Noppol Leksawasdi, Joe M. Regenstein, Fei Lao, Hui Hong, Weon‐Sun Shin, Khalid J. Alzahrani, Yuthana Phimolsiripol · 发表于：Current Nutrition Reports · 年份：2025 · DOI：10.1007/s13668-025-00617-4 · 被引用次数：10 · 研究领域：Natural Antidiabetic Agents Studies、Phytochemicals and Antioxidant Activities、African Botany and Ecology Studies