Yongkang Luo
机构：China Agricultural University · ORCID：0000-0002-5679-4933
发表论文 349 篇 · 总被引 12237 次 · h-index 62
代表论文
- Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation (2024 · Food Chemistry · 被引 32)
- Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives (2025 · Journal of Advanced Research · 被引 18)
- Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems (2024 · Trends in Food Science & Technology · 被引 15)
- Enhancing Cordyceps Sinensis shelf life: The role of liquid nitrogen spray freezing in maintaining hypha structure and reducing metabolic degradation (2025 · Food Chemistry · 被引 9)
- Valorization of marine crustacean shells waste via fermentation technology: A comprehensive review on derived value-added compounds and enhancing their industrial applications (2025 · Waste Management · 被引 8)
- Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks (2025 · Food Bioscience · 被引 6)