Enhancing Cordyceps Sinensis shelf life: The role of liquid nitrogen spray freezing in maintaining hypha structure and reducing metabolic degradation

作者：Tianzhuo Huang, Xin Xiong, Song Gao, Peipei Dou, Huanzhi Lv, Yuqing Tan, Hui Hong, Yongkang Luo · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.142982 · 被引用次数：10 · 研究领域：Fungal Biology and Applications、Botanical Research and Applications