Tianzhuo Huang

机构：China Agricultural University

发表论文 9 篇 · 总被引 28 次 · h-index 3

代表论文

• Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D (2023 · Nutrients · 被引 12)
• Enhancing Cordyceps Sinensis shelf life: The role of liquid nitrogen spray freezing in maintaining hypha structure and reducing metabolic degradation (2025 · Food Chemistry · 被引 9)
• Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions (2025 · Foods · 被引 3)
• Actin–myosin complex dissociation initiates programmed cell death during cold storage of grass carp muscle (2025 · Food Research International · 被引 3)
• Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in Bifidobacterium animalis ssp. lactis BB-12 using agricultural waste (2025 · Critical Reviews in Food Science and Nutrition · 被引 1)
• Partial NaCl replacement with arginine during brining influences apoptosis and post-brining quality of grass carp fillets (2026 · Food Chemistry)